Utilization of the Side Products of Cassava as a Complete Ration for the Performance of Male Landrace Pigs

Oct 13, 2025 by wbrum.org 42 views

Utilization of the Side Products of Cassava as a Complete Ration for the Performance of Male Landrace Pigs

Introduction

The use of local and sustainable resources in animal husbandry is becoming increasingly important in order to reduce the environmental impact of livestock production and to improve the economic viability of farming operations. One such resource is the side products of cassava, a starchy root vegetable that is widely cultivated in many parts of the world. Cassava is a good source of carbohydrates, which can be an effective source of energy for growing pigs. However, the use of cassava in pig feed has not been extensively studied, and there is a need for more research on its nutritional value and digestibility.

Background

Cassava is a tropical crop that is rich in carbohydrates, which can be an effective source of energy for growing pigs. However, the use of cassava in pig feed has not been extensively studied, and there is a need for more research on its nutritional value and digestibility. The use of local and sustainable resources in animal husbandry is becoming increasingly important in order to reduce the environmental impact of livestock production and to improve the economic viability of farming operations.

Objectives

The main objective of this study was to evaluate the effect of the use of the side products of cassava as a component of rations on the performance and digestibility of the ration on peranakan pigs of newly weaning male landrace. The specific objectives of this study were:

To determine the effect of the use of the side products of cassava on the consumption of rations by peranakan pigs of newly weaning male landrace.
To determine the effect of the use of the side products of cassava on the body weight gain of peranakan pigs of newly weaning male landrace.
To determine the effect of the use of the side products of cassava on the ration conversion of peranakan pigs of newly weaning male landrace.
To determine the effect of the use of the side products of cassava on the digestibility of dry material and organic matter of peranakan pigs of newly weaning male landrace.
To determine the effect of the use of the side products of cassava on the income over feed cost (iOFC) of peranakan pigs of newly weaning male landrace.

Methodology

This study was conducted in the village of Rumah Mbacang Pancur Batu between April and June 2019. The study used a complete random design method (RAL) with four different treatments, each repeated four times. The treatments consisted of:

P0: Rations without the side yield of cassava (control).
P1: Rations containing 20% by side yield of cassava.
P2: Rations containing 40% by side yield of cassava.
P3: Rations containing 60% by side yield of cassava.

The parameters analyzed included ration consumption, body weight gain, ration conversion, ration digestibility (digestibility of dry material and digestibility of organic matter), and income over feed cost (iOFC).

Results

The results of this study showed that the use of the side products of cassava had a significant effect (p <0.01) on the parameters under study. The highest consumption of rations was recorded in P1 treatment with a value of 1546.64 g/head/day. Furthermore, the highest body weight gain was also found in P1 treatment, which is 296.43 g/head/day. The best ration conversion is recorded in P1 treatment with a value of 5.22. Dry of dry material and organic matter also increased in P1 treatment, with a percentage of 77.72% and 73.77% respectively. In terms of economy, the best iOFC was also obtained from P1 treatment, amounting to Rp 100,695.91/tail.

Discussion and Implications

Based on the results achieved, it can be concluded that the use of the side products of cassava in the best complete ration is with a level of use of 20%. The advantage of using cassava in the ration is allegedly associated with a fairly good nutritional content and ease of digestion of food. Cassava which is rich in carbohydrates can be an effective source of energy for weaning pigs, which are in the period of growth and development.

The implications of this finding are important for pig breeders in minimizing the cost of rations while maintaining optimal animal performance. By integrating the side products of cassava, farmers can not only reduce feed input costs but also increase the efficiency of feed conversion into quality livestock products.

In the end, the use of the side products of cassava has great potential in the animal husbandry sector, especially in pork feed. This research provides guidance for farmers to use local resources that may not be utilized to the maximum. Through the development of rations based on local agricultural products, livestock productivity can increase so as to contribute to better food security.

Conclusion

In conclusion, this study has shown that the use of the side products of cassava as a component of rations can improve the performance and digestibility of the ration on peranakan pigs of newly weaning male landrace. The use of cassava in the ration is associated with a fairly good nutritional content and ease of digestion of food. The implications of this finding are important for pig breeders in minimizing the cost of rations while maintaining optimal animal performance.

Recommendations

Based on the results of this study, the following recommendations are made:

The use of the side products of cassava as a component of rations should be further studied to determine its potential in improving the performance and digestibility of the ration on other types of pigs.
The nutritional content and ease of digestion of cassava should be further studied to determine its potential in improving the performance and digestibility of the ration on other types of pigs.
The use of cassava in the ration should be further studied to determine its potential in improving the efficiency of feed conversion into quality livestock products.

Limitations

This study has several limitations that should be noted. Firstly, the study was conducted in a small-scale setting and may not be representative of larger-scale farming operations. Secondly, the study only used a limited number of treatments and may not have captured the full range of effects of the use of cassava in the ration. Finally, the study only analyzed a limited number of parameters and may not have captured the full range of effects of the use of cassava in the ration.

Future Research Directions

Based on the results of this study, the following future research directions are suggested:

Further studies should be conducted to determine the potential of the use of cassava in the ration in improving the performance and digestibility of the ration on other types of pigs.
Further studies should be conducted to determine the nutritional content and ease of digestion of cassava.
Further studies should be conducted to determine the potential of the use of cassava in the ration in improving the efficiency of feed conversion into quality livestock products.

References

[List of references cited in the study]

Appendix

[List of appendices, including tables, figures, and other supporting materials]
Q&A: Utilization of the Side Products of Cassava as a Complete Ration for the Performance of Male Landrace Pigs

Introduction

The use of local and sustainable resources in animal husbandry is becoming increasingly important in order to reduce the environmental impact of livestock production and to improve the economic viability of farming operations. One such resource is the side products of cassava, a starchy root vegetable that is widely cultivated in many parts of the world. In our previous article, we discussed the utilization of the side products of cassava as a complete ration for the performance of male landrace pigs. In this article, we will answer some of the frequently asked questions (FAQs) related to this topic.

Q: What are the benefits of using cassava in pig feed?

A: Cassava is a good source of carbohydrates, which can be an effective source of energy for growing pigs. It is also rich in fiber, which can help to improve the digestibility of the ration. Additionally, cassava is a locally available resource, which can help to reduce the cost of feed and improve the economic viability of farming operations.

Q: How does the use of cassava in pig feed affect the performance of male landrace pigs?

A: The use of cassava in pig feed has been shown to improve the performance of male landrace pigs. In our study, we found that the use of cassava in the ration resulted in improved ration consumption, body weight gain, and ration conversion. Additionally, the use of cassava in the ration resulted in improved digestibility of dry material and organic matter.

Q: What is the optimal level of cassava in the ration for male landrace pigs?

A: Our study found that the optimal level of cassava in the ration for male landrace pigs is 20%. This level of cassava resulted in improved performance and digestibility of the ration, while also reducing the cost of feed.

Q: Can cassava be used in other types of pig feed?

A: Yes, cassava can be used in other types of pig feed. However, the optimal level of cassava may vary depending on the type of pig and the specific requirements of the ration.

Q: How does the use of cassava in pig feed affect the income over feed cost (iOFC) of male landrace pigs?

A: Our study found that the use of cassava in the ration resulted in improved iOFC of male landrace pigs. This is because the use of cassava in the ration resulted in improved performance and digestibility of the ration, while also reducing the cost of feed.

Q: What are the limitations of using cassava in pig feed?

A: One of the limitations of using cassava in pig feed is that it may not be suitable for all types of pigs. Additionally, the use of cassava in the ration may require adjustments to the formulation of the ration to ensure that the nutritional requirements of the pigs are met.

Q: What are the future research directions for the use of cassava in pig feed?

A: Future research directions for the use of cassava in pig feed include further studies on the optimal level of cassava in the ration for different types of pigs, as well as studies on the effects of cassava on the nutritional requirements of pigs.

Conclusion

In conclusion, the use of cassava in pig feed has been shown to improve the performance and digestibility of the ration, while also reducing the cost of feed. The optimal level of cassava in the ration for male landrace pigs is 20%, and cassava can be used in other types of pig feed. However, the use of cassava in pig feed may require adjustments to the formulation of the ration to ensure that the nutritional requirements of the pigs are met.

References

[List of references cited in the study]

Appendix

[List of appendices, including tables, figures, and other supporting materials]