Use of Tanjung fruit flour as an additional ingredient in animal feed

Oct 13, 2025 by wbrum.org 109 views

The Effect of the Use of Tanjung Fruit Flour (Mimusops Elengi) in the Ration on the Performance of the Peking Duck

Introduction

Tanjung fruit (Mimusops Elengi) is a type of fruit that has been widely used as a food ingredient in various cultures. However, its potential as a source of nutritious animal feed has not been fully explored. This study aims to evaluate the effect of cape fruit flour mixed in the ration on the performance of Peking ducks aged one day to eight weeks. The use of Tanjung fruit flour as an additional ingredient in animal feed can have a significant impact on the growth and health of Peking ducks.

The Importance of Nutritious Animal Feed

Nutritious animal feed is essential for the growth and health of animals. A well-balanced diet can improve the performance of animals, increase their productivity, and reduce the risk of diseases. In the livestock sector, the use of nutritious animal feed can improve production efficiency, reduce costs, and increase profitability. Therefore, the development of new and innovative animal feed ingredients is crucial for the growth and development of the livestock industry.

Research Methodology

In this study, a non-factorial complete random design was used with five treatments and four replications to maintain the accuracy and validity of the data obtained. The treatments carried out were as follows:

Rans without Flour Fruit (Control): This treatment served as a control group, where the ducks were fed a standard ration without any additional ingredients.
Rans with 10% Flour Fruit Tanjung: This treatment involved feeding the ducks a ration with 10% of Tanjung fruit flour added.
Rans with 20% Flour Fruit Tanjung: This treatment involved feeding the ducks a ration with 20% of Tanjung fruit flour added.
Rans with 30% Flour Fruit Tanjung: This treatment involved feeding the ducks a ration with 30% of Tanjung fruit flour added.
Rans with 40% Flour Fruit Tanjung: This treatment involved feeding the ducks a ration with 40% of Tanjung fruit flour added.

The parameters measured during the study included ration consumption, body weight gain, and ration conversion. These parameters are essential for evaluating the performance of the ducks and the effectiveness of the Tanjung fruit flour as an additional ingredient in the ration.

Results and Analysis

The results of the study showed that the use of cape fruit flour in the ration had a significant effect on the consumption of rations and body weight gain. The treatment with 20% and 30% of Tanjung fruit flour showed a significant increase in body weight gain compared to the control group and other treatments. This suggests that cape fruit flour can improve the quality of feed, which affects the performance of duck growth.

Ration conversion, which is the ratio between the rations given and the increase in body weight, also experienced improvement. The treatment with 30% of Tanjung fruit flour showed a more efficient conversion value. This suggests that the nutritional content in cape fruit flour not only increases appetite but is also effective in utilizing feed for growth.

Discussion

The results of this study suggest that Tanjung fruit flour can be used as an additional ingredient in the Peking duck ration. The use of this flour is not only proven to increase the consumption of rations and body weight gain but also improve ration conversion. Therefore, the use of cape fruit flour in animal feed formulation can be a promising alternative to improve the performance of Peking ducks, especially in an effort to improve production efficiency in the livestock sector.

Conclusion

In conclusion, this study successfully showed that Mimusops Elengi can be used as an additional ingredient in the Peking duck ration. The use of this flour is not only proven to increase the consumption of rations and body weight gain but also improve ration conversion. Therefore, the use of cape fruit flour in animal feed formulation can be a promising alternative to improve the performance of Peking ducks, especially in an effort to improve production efficiency in the livestock sector. Further research also needs to be carried out to explore the optimal dose of cape fruit flour and long-term impact on duck health.

Recommendations

Based on the results of this study, the following recommendations can be made:

Use of Tanjung fruit flour as an additional ingredient in animal feed: The use of Tanjung fruit flour as an additional ingredient in animal feed can improve the performance of Peking ducks, especially in an effort to improve production efficiency in the livestock sector.
Optimal dose of cape fruit flour: Further research needs to be carried out to explore the optimal dose of cape fruit flour that can be used in animal feed formulation.
Long-term impact on duck health: Further research also needs to be carried out to explore the long-term impact of cape fruit flour on duck health.

Limitations of the Study

This study has several limitations that need to be addressed in future research. These include:

Small sample size: The sample size used in this study was small, which may not be representative of the larger population.
Limited treatment options: The study only used five treatment options, which may not be sufficient to fully explore the effects of Tanjung fruit flour on the performance of Peking ducks.
Short duration of the study: The study was conducted for a short duration, which may not be sufficient to fully explore the long-term impact of cape fruit flour on duck health.

Future Research Directions

Based on the results of this study, the following future research directions can be suggested:

Optimal dose of cape fruit flour: Further research needs to be carried out to explore the optimal dose of cape fruit flour that can be used in animal feed formulation.
Long-term impact on duck health: Further research also needs to be carried out to explore the long-term impact of cape fruit flour on duck health.
Comparison with other animal feed ingredients: Further research needs to be carried out to compare the effects of Tanjung fruit flour with other animal feed ingredients on the performance of Peking ducks.

Conclusion

Q: What is Tanjung fruit flour?

A: Tanjung fruit flour is a type of flour made from the fruit of the Tanjung tree (Mimusops Elengi). It is a rich source of nutrients and has been used as a food ingredient in various cultures.

Q: What are the benefits of using Tanjung fruit flour in Peking duck ration?

A: The use of Tanjung fruit flour in Peking duck ration has been shown to improve the performance of the ducks, including increased consumption of rations, body weight gain, and ration conversion. It is also a promising alternative to improve production efficiency in the livestock sector.

Q: How does Tanjung fruit flour improve the performance of Peking ducks?

A: Tanjung fruit flour is rich in nutrients that can improve the quality of feed, increase appetite, and utilize feed for growth. It also has anti-inflammatory properties that can help to reduce the risk of diseases in Peking ducks.

Q: What is the optimal dose of Tanjung fruit flour that can be used in Peking duck ration?

A: The optimal dose of Tanjung fruit flour that can be used in Peking duck ration is still unknown and requires further research. However, the study showed that 20% and 30% of Tanjung fruit flour added to the ration resulted in significant improvements in body weight gain and ration conversion.

Q: Can Tanjung fruit flour be used as a replacement for other animal feed ingredients?

A: While Tanjung fruit flour has shown promising results in improving the performance of Peking ducks, it is not yet clear whether it can be used as a replacement for other animal feed ingredients. Further research is needed to determine its suitability as a replacement for other feed ingredients.

Q: Are there any potential risks associated with the use of Tanjung fruit flour in Peking duck ration?

A: While Tanjung fruit flour has shown promising results, there may be potential risks associated with its use, including allergic reactions, digestive problems, and interactions with other medications. Further research is needed to determine the safety and efficacy of Tanjung fruit flour in Peking duck ration.

Q: How can I incorporate Tanjung fruit flour into my Peking duck ration?

A: To incorporate Tanjung fruit flour into your Peking duck ration, you can add it to the feed at the recommended dose (20% or 30% of the total feed). It is also recommended to consult with a veterinarian or a qualified animal nutritionist to determine the best way to incorporate Tanjung fruit flour into your Peking duck ration.

Q: Can I use Tanjung fruit flour in other types of poultry or livestock?

A: While Tanjung fruit flour has shown promising results in Peking ducks, it is not yet clear whether it can be used in other types of poultry or livestock. Further research is needed to determine its suitability for use in other species.

Q: Where can I obtain Tanjung fruit flour?

A: Tanjung fruit flour may be available from various suppliers, including online retailers, feed mills, and specialty stores. It is recommended to consult with a veterinarian or a qualified animal nutritionist to determine the best source of Tanjung fruit flour for your Peking duck ration.

Q: How much does Tanjung fruit flour cost?

A: The cost of Tanjung fruit flour may vary depending on the supplier, location, and quantity. It is recommended to consult with a veterinarian or a qualified animal nutritionist to determine the best way to incorporate Tanjung fruit flour into your Peking duck ration and to obtain a quote for the cost of the product.

Q: Can I use Tanjung fruit flour in combination with other feed ingredients?

A: While Tanjung fruit flour has shown promising results, it is not yet clear whether it can be used in combination with other feed ingredients. Further research is needed to determine the safety and efficacy of using Tanjung fruit flour in combination with other feed ingredients.

Q: How long does it take to see the effects of Tanjung fruit flour in Peking duck ration?

A: The effects of Tanjung fruit flour in Peking duck ration may be seen within a few weeks of use, depending on the dose and duration of use. It is recommended to consult with a veterinarian or a qualified animal nutritionist to determine the best way to incorporate Tanjung fruit flour into your Peking duck ration and to monitor the effects of the product.