The Smoothness of Breastfeeding

Oct 13, 2025 by wbrum.org 141 views

A Description of Eating Patterns and Habits of Consumption of Breastfeeding Herbal Medicine and Smooth Breastfeeding of the Medan Tuntung Region in 2018

Introduction

Breast milk is the best food for babies until the age of 23 months. Unfortunately, there are still many nursing mothers who face obstacles in giving breastfeeding. One effort to increase production and smoothness of breastfeeding is to regulate eating patterns and consuming herbal medicine. This study aims to reveal eating patterns and habits of herbal medicine in nursing mothers in Medan Tuntung District, as well as their relationship with the smoothness of breastfeeding.

Methodology

This research is descriptive with a cross-sectional design. As many as 91 nursing mothers who consume herbal medicine into research samples. Data was collected through interviews using a questionnaire. The results showed that:

Breastfeeding Mother Diet

Good Categorized Diet: 81.3% of breastfeeding mothers have a good categorized diet. The types of food consumed are quite diverse (93.4%), with good energy and protein adequacy levels (84.6% and 83.5%). The main carbohydrate source is rice, while the source of protein comes from fish, eggs, tofu, and tempeh. The most consumed vegetables are cassava leaves, mustard greens, and kale. Fruits that are a source of favorite vitamins are papaya, guava, and oranges. Unfortunately, the most consumed snacks are fried foods.

Jamu Consumption Habits

Regular Consumption: As many as 76.9% of breastfeeding mothers consume herbal medicine regularly, with consumption frequency 1 time per day (84.6%).

The Smoothness of Breastfeeding

Smooth Breastfeeding: Most (93.4%) nursing mothers can give breast milk smoothly to their babies.

Further Analysis

The results of this study indicate that most of the nursing mothers in Medan Tuntung have a good diet and routinely consume herbal medicine. This shows a high awareness of the importance of nutrition to support the smoothness of breastfeeding. However, it should be observed that fried food consumption as a distraction is still a trend among nursing mothers. Fried foods contain high saturated fats that can increase the risk of obesity and chronic diseases. It is essential to educate breastfeeding mothers to eat healthier distractions, such as fruits, nuts, or yogurt.

In addition, although most of the nursing mothers smoothly provide breastfeeding, it is necessary to explore further the factors that cause a small portion of nursing mothers to experience obstacles in breastfeeding. There may be other factors that influence, such as lack of knowledge about proper breastfeeding techniques, stress, or health conditions for breastfeeding mothers.

Suggestion

This study provides some important suggestions to improve the quality of breastfeeding in the Medan Tuntung region:

Increased Counseling

Counseling to Breastfeeding Mothers: The need to increase counseling to breastfeeding mothers about breast milk, healthy eating patterns, and the right herbal medicine to support milk production.

Counselor Support

Lactation Counselor Support: The importance of lactation counselor support to help nursing mothers overcome obstacles in breastfeeding.

Healthy Food Promotion

Promotion of Healthy Foods: It is necessary to promote healthy foods and reduce consumption of unhealthy foods, such as fried foods, to support the health of breastfeeding mothers and baby development.

By increasing knowledge and support for nursing mothers, it is hoped that the quality of breastfeeding in the Medan Tuntung region can increase and support the optimal growth and development of the next generation.

Conclusion

This study aims to reveal eating patterns and habits of herbal medicine in nursing mothers in Medan Tuntung District, as well as their relationship with the smoothness of breastfeeding. The results show that most of the nursing mothers in Medan Tuntung have a good diet and routinely consume herbal medicine. However, it is essential to educate breastfeeding mothers to eat healthier distractions and explore further the factors that cause a small portion of nursing mothers to experience obstacles in breastfeeding. By increasing knowledge and support for nursing mothers, it is hoped that the quality of breastfeeding in the Medan Tuntung region can increase and support the optimal growth and development of the next generation.

Recommendation

Based on the results of this study, it is recommended that:

Healthcare Providers: Healthcare providers should increase counseling to breastfeeding mothers about breast milk, healthy eating patterns, and the right herbal medicine to support milk production.
Lactation Counselors: Lactation counselors should provide support to help nursing mothers overcome obstacles in breastfeeding.
Health Education: Health education programs should be implemented to promote healthy foods and reduce consumption of unhealthy foods, such as fried foods, to support the health of breastfeeding mothers and baby development.

By implementing these recommendations, it is hoped that the quality of breastfeeding in the Medan Tuntung region can increase and support the optimal growth and development of the next generation.
Frequently Asked Questions (FAQs) about Eating Patterns and Habits of Consumption of Breastfeeding Herbal Medicine and Smooth Breastfeeding of the Medan Tuntung Region in 2018

Q: What is the best food for babies until the age of 23 months?

A: Breast milk is the best food for babies until the age of 23 months.

Q: Why is it essential to regulate eating patterns and consuming herbal medicine for breastfeeding mothers?

A: Regulating eating patterns and consuming herbal medicine can help increase production and smoothness of breastfeeding.

Q: What is the percentage of breastfeeding mothers who have a good categorized diet in the Medan Tuntung region?

A: 81.3% of breastfeeding mothers have a good categorized diet in the Medan Tuntung region.

Q: What are the main sources of carbohydrates and protein for breastfeeding mothers in the Medan Tuntung region?

A: The main source of carbohydrates is rice, while the source of protein comes from fish, eggs, tofu, and tempeh.

Q: What are the most consumed vegetables and fruits by breastfeeding mothers in the Medan Tuntung region?

A: The most consumed vegetables are cassava leaves, mustard greens, and kale, while the most consumed fruits are papaya, guava, and oranges.

Q: What is the percentage of breastfeeding mothers who consume herbal medicine regularly in the Medan Tuntung region?

A: 76.9% of breastfeeding mothers consume herbal medicine regularly in the Medan Tuntung region.

Q: What is the frequency of herbal medicine consumption by breastfeeding mothers in the Medan Tuntung region?

A: The frequency of herbal medicine consumption is 1 time per day (84.6%).

Q: What is the percentage of breastfeeding mothers who can give breast milk smoothly to their babies in the Medan Tuntung region?

A: 93.4% of breastfeeding mothers can give breast milk smoothly to their babies in the Medan Tuntung region.

Q: What are the factors that may influence breastfeeding mothers to experience obstacles in breastfeeding?

A: Factors that may influence breastfeeding mothers to experience obstacles in breastfeeding include lack of knowledge about proper breastfeeding techniques, stress, or health conditions for breastfeeding mothers.

Q: What are the suggestions to improve the quality of breastfeeding in the Medan Tuntung region?

A: Suggestions to improve the quality of breastfeeding in the Medan Tuntung region include increasing counseling to breastfeeding mothers, providing lactation counselor support, and promoting healthy foods.

Q: Why is it essential to educate breastfeeding mothers to eat healthier distractions?

A: It is essential to educate breastfeeding mothers to eat healthier distractions, such as fruits, nuts, or yogurt, to support the health of breastfeeding mothers and baby development.

Q: What is the importance of lactation counselor support for breastfeeding mothers?

A: Lactation counselor support is essential to help breastfeeding mothers overcome obstacles in breastfeeding.

Q: Why is it necessary to promote healthy foods and reduce consumption of unhealthy foods, such as fried foods?

A: It is necessary to promote healthy foods and reduce consumption of unhealthy foods, such as fried foods, to support the health of breastfeeding mothers and baby development.

Q: What is the goal of increasing knowledge and support for breastfeeding mothers?

A: The goal of increasing knowledge and support for breastfeeding mothers is to improve the quality of breastfeeding in the Medan Tuntung region and support the optimal growth and development of the next generation.