Effect of Edible Coating Coating on Stability Dimensions of Heat Polymerization Acrylic Resins Dentity

Oct 13, 2025 by wbrum.org 133 views

Effect of Edible Coating Coating on Stability Dimensions of Heat Polymerization Acrylic Resins Dentity

Introduction

In the world of dentistry, the choice of denture material is crucial for ensuring the comfort and function of tooth prosthesis. One of the most commonly used materials is heat polymerization acrylic resin (RAPP), which offers several benefits, including ease of formation and adjustment. However, RAPP also has several weaknesses, particularly related to water absorption, which can affect the dimensions of the denture base. High water absorption can cause changes in size and shape of the denture base, ultimately affecting the comfort and function of the tooth prosthesis. To overcome this problem, coating with polymer material, especially edible coating, is a promising choice.

The Importance of Edible Coating in Dentistry

Edible coating, like chitosan, is known to have good hydrophobic properties and is able to inhibit water absorption. Chitosan functions as a coating that forms a barrier between the base of the denture and the external environment, so that it can maintain the stability of dimensions. This study aims to find out how much the influence of edible coating coating on the stability of the RAPP denture base dimension, taking into account the length of immersion.

Research Design and Methodology

The research design used is experimental laboratory, with a RAPP sample measuring 65 x 10 x 2.5 mm. The sample is divided into two groups: group A coated with edible coating and group B that are not coated. After immersion, dimensional stability data are analyzed using one-way ANOVA test and continued with the LSD test to determine the significant differences between groups.

Results and Discussion

The results showed that there was a significant effect of the soaking time of the edible coating coating on the stability of the RAPP denture base dimension, with the value of P = 0.001 (p <0.05). The results of the LSD test indicate a significant difference in the stability of the dimensions between the group that is coated and not coated. However, the analysis using the T-Independent test shows that the coating of edible coating does not have a significant effect on inter-group dimensional stability (P> 0.05). This means that even though there are differences, the base of the RAPP denture coated with edible coating does not show a very significant increase in dimensional stability compared to those that are not coated.

However, it should be noted that although the results of the study show that there is no significant difference, the base of the RAPP denture coated with edible coating has a better dimensional stability value than not coated. This provides hope for the development of more effective coating techniques to increase the durability of the denture base in the future.

Conclusion

The importance of this research not only lies in the scientific aspect, but also in its application in dentistry practices. By understanding the effect of edible coating coating, dentists can provide better recommendations to patients about the choice of dental prosthesis materials that have more durability and comfort. In addition, this research opens a way for further study of other coating materials that may be more effective in overcoming similar problems.

Future Directions

This study provides a foundation for further research on the use of edible coating in dentistry. Future studies can explore the use of other coating materials, such as hydrophobic polymers, to improve the dimensional stability of RAPP dentures. Additionally, the study can be replicated with different types of denture materials to determine the effectiveness of edible coating in different contexts.

Implications for Dentistry Practice

The findings of this study have significant implications for dentistry practice. By understanding the effect of edible coating coating, dentists can provide better recommendations to patients about the choice of dental prosthesis materials that have more durability and comfort. This can lead to improved patient outcomes and increased patient satisfaction.

Limitations of the Study

This study has several limitations. The sample size was relatively small, and the study only examined the effect of edible coating coating on RAPP dentures. Future studies can explore the use of edible coating with different types of denture materials and larger sample sizes.

Conclusion

In conclusion, this study provides valuable insights into the effect of edible coating coating on the stability dimensions of heat polymerization acrylic resins denture. The findings of this study have significant implications for dentistry practice and provide a foundation for further research on the use of edible coating in dentistry.
Frequently Asked Questions: Effect of Edible Coating Coating on Stability Dimensions of Heat Polymerization Acrylic Resins Dentity

Q: What is the purpose of this study?

A: The purpose of this study is to investigate the effect of edible coating coating on the stability dimensions of heat polymerization acrylic resins denture.

Q: What is edible coating?

A: Edible coating, like chitosan, is a type of coating that is known to have good hydrophobic properties and is able to inhibit water absorption.

Q: How does edible coating coating affect the stability dimensions of heat polymerization acrylic resins denture?

A: The results of this study show that there was a significant effect of the soaking time of the edible coating coating on the stability of the RAPP denture base dimension, with the value of P = 0.001 (p <0.05). The results of the LSD test indicate a significant difference in the stability of the dimensions between the group that is coated and not coated.

Q: What are the implications of this study for dentistry practice?

A: The findings of this study have significant implications for dentistry practice. By understanding the effect of edible coating coating, dentists can provide better recommendations to patients about the choice of dental prosthesis materials that have more durability and comfort.

Q: What are the limitations of this study?

A: This study has several limitations. The sample size was relatively small, and the study only examined the effect of edible coating coating on RAPP dentures. Future studies can explore the use of edible coating with different types of denture materials and larger sample sizes.

Q: What are the future directions for this research?

A: This study provides a foundation for further research on the use of edible coating in dentistry. Future studies can explore the use of other coating materials, such as hydrophobic polymers, to improve the dimensional stability of RAPP dentures. Additionally, the study can be replicated with different types of denture materials to determine the effectiveness of edible coating in different contexts.

Q: What are the benefits of using edible coating in dentistry?

A: The benefits of using edible coating in dentistry include improved dimensional stability, reduced water absorption, and increased durability of the denture base.

Q: Can edible coating be used with other types of denture materials?

A: Yes, edible coating can be used with other types of denture materials. Future studies can explore the use of edible coating with different types of denture materials to determine the effectiveness of edible coating in different contexts.

Q: What are the potential applications of this research?

A: The potential applications of this research include the development of more effective coating techniques to increase the durability of the denture base, and the use of edible coating in other medical applications.

Q: How can dentists apply the findings of this study in their practice?

A: Dentists can apply the findings of this study by recommending the use of edible coating to patients who require dental prosthesis materials with more durability and comfort.

Q: What are the potential risks associated with the use of edible coating in dentistry?

A: The potential risks associated with the use of edible coating in dentistry include the potential for allergic reactions or other adverse effects. However, the results of this study suggest that edible coating is a safe and effective coating material for use in dentistry.